Le Mont-Jacob is a farmstead cheese made from whole milk. Its supple, creamy, and rich texture is complemented by delicate notes of fruit and toasted nuts, making it a unique and refined cheese. 

The name Mont-Jacob pays tribute to the Jonquière landscape, a symbol of regional pride and connection to the land.

• Cheesemaker
  Fromagerie Blackburn
  Saguenay-Lac-Saint-Jean
• Type
  Pasteurized cow milk
  Washed rind, pressed semi-soft paste
• • Age
    1 month
  • Size
    8 x 130 g, 2.8 kg
• Notes
  Fruity, nutty, roasted
• • Fat

    ---

    29 100
  • Moisture

    ---

    46 100
• Wine pairing
  Full-bodied & firm